Back to Recipe List Back to Sauces Stocks & Pastes Print Recipe Makes: 250mlPrep/Cooking Time: 5 minutes Ingredients 1 cup Water. 1 cup Caster Sugar. Method Add suagr and water to a pot. Stir until sugar has melted. Once Sugar has melted take off heat and allow to cool. Once cooled put into a squeeze bottle and store in the fridge.